Snacks

Onion bread, cultured butter  €5

Burrata tartlet, courgette, herbs (2pc) €7

Truffle bon bons, roasted cauliflower (4pc) €7

Rice chips, seaweed, vinegar €7

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Starters​

Beetroot and ricotta agnolotti, walnut €15

Green asparagus, smoked duck, horseradish €16

Seared tuna carpaccio, avocado, sesame €16.50

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Mains

Pork fillet and cheek, parsnip, leeks €34

Celeriac pithivier, morels, wild garlic €27

Market fish, mussels sauce, broccoli, mustard seed €35

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Sides

Potato Dauphine €6.50

Mixed leaf salad, yoghurt dressing €5.50

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Dessert

Poached rhubarb, white chocolate, sorrel, lemon €12

Cheese and crackers €16.50

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3 courses €47

4 courses €53

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Please note that a 4-course minimum applies on Friday and Saturday evenings. 

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