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Snacks and plates
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Marinated house olives 4.5
Smoked almonds 4.5
Organic sourdough and extra virgin olive oil 3.5
“Pujado Solano” anchovy toast 8
Boquerones anchovy 8
Crab salad, celeriac, apple, sourdough 12
Mushroom arancini 8
Padron peppers 10
Chicken & mushroom gyoza 15
Charcuterie board and house pickles 16.5
Spelt risotto, artichoke, roasted hazelnut 16
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Rotational wine flight
3 small glasses of wine from the Loire Valley and some nibbles 24.50
To finish
Market cheese (3) with crackers 16.50
Bread & butter pudding, coffee & cinnamon ice-cream 7.5
Apple tart, ginger, toasted vanilla ice cream 12
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A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request. We use nuts and shellfish in our small kitchen.
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