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Wine Bar

A La Carte Menu

*Sample menu subject to change
View menu hours here

Snacks

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Smoked almonds

Carlingford oyster, nduja & lime

Padron peppers

Organic sourdough
w/ amontillado oil (3)

“Pujado Solano” Cantabrian
anchovy toasts, preserved
lemon aioli (2)

Charcuterie plate, house pickles

4.5

3.5

6

4


5.5



16

Small plates

Blue fin tuna, ponzu,

cucumber & coriander


Fresh burrata, almonds, XO


Beef tartare, Welsh rarebit,

horseradish, cured egg yolk

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18

16

17

Large plates

Lamb rump, radicchio, marjoram


Poached halibut, crispy chicken skin, mussel velouté, tenderstem broccoli


Bianchetto truffle linguine


Vanilla custard tart, armagnac

soaked prunes


Market cheese (3) with sourdough 

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28

24

18

8

16

Menu note

12.5% service charge for groups of 5 or more

Allergen info available on request

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