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Wine Bar Menu
*Sample menu subject to change
View menu hours here
Snacks and plates
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Smoked almonds 4.5
Marinated house olives 4.5
Organic sourdough, extra virgin olive oil 3.5
Dressed Connemara oyster (1/3/6) 4/10/18
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Crispy langoustine, green curry 11.5
Smoked duck salad, beetroot, pickled pear, duck fat vinaigrette 16
Mackerel paté, apple, celery, served with homemade soda bread 9.5
Seafood quiche, dillisk beurre blanc 20
Iberico pork cheek, braised red cabbage 18
Seabass, clams, carrot, dukkah & agrumes sauce 28
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To finish
Market cheese (3) with crackers 16.5
Bread & butter pudding, vanilla ice-cream 7.5
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A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request. We use nuts and shellfish in our small kitchen.
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