A La Carte
Available for dinner Thursday-Saturday and for weekend lunch
Snacks
Fermented seeded bread, homemade butter (2 slices) €5
Truffle bonbon, cauliflower, parmesan (4pc) €8
Cheddar, onion & mushroom tartlet (2pc) €8
Smoked haddock croquette, vadouvan, kohlrabi (2pc) €9
Starters
Rabbit & ham terrine, raisin, apple €14
Prawn capolini, tomato, scallion, lemon €15
Blood peach, ricotta, fennel, pistachio €13
Mains
BBQ pork, swede, onion, cavolo nero €33
Market fish, cabbage, girolle, thyme €34
Vegetarian torte, celeriac, pesto €29
Sides
Dauphine potatoes €6.50
Mixed leaf salad, yoghurt dressing €5.50
Dessert
Yoghurt panna cotta, Valencia orange, basil €12
Cheese and crackers €16.50
A minimum order of two courses per guest (main plus starter or dessert) is required for dinner reservations.
This is a sample menu, subject to change.
A discretionary 12.5% service charge is added to parties of five or more.
Allergen info available on request. We use nuts and shellfish in our small kitchen.