Wine Bar
A La Carte Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
Wine Bar Menu
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House olives 4.5
Smoked almonds 4.5
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Charcuterie plate, house pickles 16.5
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“Pujado Solano” anchovy toasts and chive mayo 8
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Half dozen Connemara gigas oysters 18
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Mushroom tart, duck liver parfait and mulled wine jelly 10
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Padron peppers and orange gremolata 10
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House croquettes and garlic aioli 8
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Sourdough and Cáis na Tíre butter 3.5
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Pork belly spring rolls 9
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Scallop ceviche, Jerusalem artichoke and hazelnut 12
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Featherblade beef, pickled celeriac, crispy kale and Guinness 22
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Roast potatoes, garlic aioli 6.5
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To finish
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Market Cheeses (3) with crackers 16.50
Crème Brûlée 6.5
Chestnut, pear, cinnamon 10
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LUNCH SANWICHES
REUBEN: House pastrami, saurkraut, Emmental, mustard, multiseed
HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle
CORONATION CHICKEN: Curried chicken, toasted almonds, coriander
DAILY SOUP AND ORGANIC SOURDOUGH: Ever changing
ADD SMALL SOUP
4.5
4.5
8
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Menu note
A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request.
We use nuts and shellfish in our small kitchen.