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Wine Bar
A La Carte Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
Snacks
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Smoked almonds
Carlingford oyster, nduja & lime
Padron peppers
Organic sourdough
w/ amontillado oil (3)
“Pujado Solano” Cantabrian
anchovy toasts, preserved
lemon aioli (2)
Charcuterie plate, house pickles
4.5
3.5
6
4
5.5
16
Small plates
Blue fin tuna, ponzu,
cucumber & coriander
Fresh burrata, almonds, XO
Beef tartare, Welsh rarebit,
horseradish, cured egg yolk
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18
16
17
Large plates
Lamb rump, radicchio, marjoram
Poached halibut, crispy chicken skin, mussel velouté, tenderstem broccoli
Bianchetto truffle linguine
Vanilla custard tart, armagnac
soaked prunes
Market cheese (3) with sourdough
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28
24
18
8
16
Menu note
12.5% service charge for groups of 5 or more
Allergen info available on request
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