A La Carte
Available for dinner Thursday-Saturday and for weekend lunch
JULY 2026
Snacks
Beetroot, yoghurt & walnut (1pc) €8
Potato bread, taramasalata, chive (2 slices) €5
Truffle bonbon, cauliflower, parmesan (4pc) €8
Cheese, onion & mushroom tartlet (2pc) €8
Starters
Quail, celeriac, cabbage, pickled walnut €13
Smoked haddock, cucumber, broad beans, lemon €15
Peach, ricotta, smoked bacon, honey, pine nuts €14
Mains
Venison, onion, butternut squash, red wine jus €34
Market fish, broccoli, mussels, vadouvan €32
Ricotta capolini, courgette, tomato, basil €29
Sides
Dauphine potatoes €6.50
Mixed leaf salad, yoghurt dressing €5.50
Dessert
Cherry, chocolate, vanilla, beetroot €12
Cheese and crackers €16.50
A minimum order of two courses per guest (main plus starter or dessert) is required for dinner reservations.
This is a sample menu, subject to change.
A discretionary 12.5% service charge is added to parties of five or more.
Allergen info available on request. We use nuts and shellfish in our small kitchen.