Wine Bar
A La Carte Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
Wine Bar Menu
Snacks and plates :
Rotational wine flight: 3 small glasses of wine from the Loire Valley and some nibbles 24.50
Marinated house olives 4.5
Smoked almonds 4.5
Organic sourdough and extra virgin olive oil 3.5
“Pujado Solano” anchovy toast 8
Padron peppers 10
Porco tonnato 14
Pea & basil arancini 8
House croquettes & garlic aioli 8
“Boquerones” marinated anchovies 8
Burrata Toast, roasted and confit tomatoes, garden peas 12
Charcuterie board and house pickles 16.5
Apricot, beetroot & ricotta tart 11
Braised feather blade, roasted tomato, jus 22
Parmesan linguine, crème fraise, lardons 15
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To finish
Market Cheeses (3) with crackers 16.50
Chantilly, peach, rosemary meringue 8
Bread and butter pudding with strawberry sorbet 7.5
Apricot tarte tatin 7.5
LUNCH SANWICHES
REUBEN: House pastrami, saurkraut, Emmental, mustard, multiseed
HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle
CORONATION CHICKEN: Curried chicken, toasted almonds, coriander
DAILY SOUP AND ORGANIC SOURDOUGH: Ever changing
ADD SMALL SOUP
4.5
4.5
8
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Menu note
A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request.
We use nuts and shellfish in our small kitchen.