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Wine Bar

A La Carte Menu

*Sample menu subject to change
View menu hours here

A discretionary service charge is added to all tables

Snacks

Marinated house olives 4.5

Smoked almonds 4.5

Charcuterie plate, house pickles  16.5

Half Dozen Connemara Gigas oysters 18

“Pujado Solano” anchovy toast and preserved lemon aioli 3.25

Peach, ricotta and almond tartelette 7.5

Padron peppers, orange gremolata 8

Gubeen chorizo croquettes and black garlic aioli 8

Baguette, saffron lime butter 3





 

Small plates

Charcuterie and house pickles 16.5
 

Market cheese plate and crackers 16.5
 

Dessert 

Strawberry Tart 9

LUNCH SANWICHES 

 

REUBEN: House pastrami, saurkraut, Emmental, mustard, multiseed

HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle

CORONATION CHICKEN: Curried chicken, toasted almonds, coriander 
DAILY SOUP AND ORGANIC SOURDOUGH: Ever changing 

ADD SMALL SOUP                       

4.5

4.5

8

Large plates 

 

Summer greens Wicklow Bán cuustard and vegetable consommé 15

Open ravioi, courgette and Gubbeen ragu and pine nuts 17

Cod, beurre blanc, confit tomato and seaweed 18

Lamb shoulder, ras el hanout, jus, summer corn and aubergine caviar 22

 

Menu note

 

 

A discretionary 12.5% service charge is added to dining menus. 

Allergen info available on request. 

We use nuts and shellfish in our small kitchen. 

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