Wine Bar
A La Carte Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
Snacks
​Marinated house olives 4.5
Smoked almonds 4.5
Charcuterie plate, house pickles 16.5
Half Dozen Connemara Gigas oysters 18
“Pujado Solano” anchovy toasts and lovage 9.5
Blueberry and comté tartelettes 7.5
Padron peppers, orange gremolata 8
House croquettes and aioli 8
Sourdough bread, saffron lime butter 3
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Small plates
Charcuterie and house pickles 16.5
Market cheese plate and crackers 16.5
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Dessert
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Strawberry Tart 9
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LUNCH SANWICHES
REUBEN: House pastrami, saurkraut, Emmental, mustard, multiseed
HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle
CORONATION CHICKEN: Curried chicken, toasted almonds, coriander
DAILY SOUP AND ORGANIC SOURDOUGH: Ever changing
ADD SMALL SOUP
4.5
4.5
8
Large plates
Summer greens, Wicklow bán custard, veg consommé 16
Tomato tart, ricotta and mesclun salad 12
Sea bass, red pepper and fennel 28
Lamb shoulder, ras el hanout, summer corn, aubergine caviar 24
Menu note
A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request.
We use nuts and shellfish in our small kitchen.