Snacks

Onion bread, cultured butter  €5

Tuna tartare, rice cracker, sesame, avocado (2pc) €7

Truffle bon bons, roasted cauliflower (4pc) €7

Rice chips, seaweed, vinegar (4pc) €7

​​

Starters​

Beetroot and ricotta agnolotti, walnut €15

Green asparagus, smoked duck, horseradish €16

Burrata, peas, courgette, lemon, basil €14

​​

Mains

Braised lamb, herb crust, celeriac, baby gem €34

Market fish, braised endives, cockles, mussels, orange €34

Potato gnocchi, oyster mushroom, onion, black garlic €29

​​

Sides

Dauphine potatoes €6.50

Mixed leaf salad, yoghurt dressing €5.50

​​​

Dessert

Poached rhubarb, white chocolate, lemon €12

Cheese and crackers €16.50 /€5 supplement

​​

3 courses €47

4 courses €53

​

Please note that a 4-course minimum applies on Friday and Saturday evenings. 

​​

​​