A La Carte
Available for dinner Thursday-Saturday and for weekend lunch
SEPTEMBER
Snacks
Bread and butter (2 slices) €5
Truffle bonbon, cauliflower, parmesan (4pc) €8
Nigella and parmesan sablé, cheese, crispy shallots (2pc) €8
Padron, chilli, Engevita €9
Starters
Cured hamachi, fennel, orange, chilli €14
Burrata tartlet, dried tomato, basil €13
Suckling pig shoulder raviolo, oyster mushroom, cavolo nero €15
Mains
Venison, blackberry, confit sunchoke, jus €35
Market fish, bacon and cabbage, bacon mousse €34
Squash gnocchi, pumpkin seed pesto, sage, cavolo nero €28
Sides
Dauphine potatoes €6.50
Mixed leaf salad, yoghurt dressing €5.50
Dessert
Choux bun, sunflower seed ice cream, white chocolate parfait €11
Cheese and crackers €16.50
A minimum order of two courses per guest (main plus starter or dessert) is required for dinner reservations.
This is a sample menu, subject to change.
A discretionary 12.5% service charge is added to parties of five or more.
Allergen info available on request: we use nuts and shellfish in our small kitchen.