Wine Bar
A La Carte Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
Wine Bar Menu
Snacks and plates :
Wine flight: 3 small glasses of wines and nibbles 24.50
Marinated house olives 4.5
Smoked almonds 4.5
“Pujado Solano” anchovy toasts 8
Truffle mushroom arancini 8
“Boquerones” marinated anchovies 8
Padron peppers 10
Pork rillette, cornichons 8
Sourdough and extra virgin olive oil 3.5
House croquette with aioli 8
Tomato & ricotta tart, mesclun salad 9
Cod, aubergine, pomegranate 19
Courgette and pea pappardelle 14
Burrata, tomatoes, nectarine, balsamic with sourdough 15
Charcuterie plate and house pickles 16.5
Triple cooked potatoes with aioli 6.5
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To finish
Market Cheeses (3) with crackers 16.50
Charlotte aux fraises 7.5
Bread and butter pudding, rhubarb puree, vanilla ice-cream 7.5
LUNCH SANWICHES
REUBEN: House pastrami, saurkraut, Emmental, mustard, multiseed
HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle
CORONATION CHICKEN: Curried chicken, toasted almonds, coriander
DAILY SOUP AND ORGANIC SOURDOUGH: Ever changing
ADD SMALL SOUP
4.5
4.5
8
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Menu note
A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request.
We use nuts and shellfish in our small kitchen.