A La Carte
Available for dinner Thursday-Saturday and for weekend lunch
OCTOBER
Snacks
Bread and butter (2 slices) €5
Truffle bonbon, cauliflower, parmesan (4pc) €8
Nigella and parmesan sablé, cheese, crispy shallots (2pc) €8
Padron, chilli, Engevita €9
Dressed lobster, hashbrown €10
Starters
Cured Hamachi, squash, Rayu, macadamia buttermilk dressing €14
Miso braised leek, romesco, caramelised onion, gruyere €11
Suckling pig shoulder triangoli, oyster mushroom, cavolo nero €15
Mains
Venison, blackberry, sunchoke, salsify, lardo, jus €35
Market fish, bacon and cabbage, bacon mousse €34
Squash gnocchi, pumpkin seed pesto, sage, cavolo nero €28
Sides
Dauphine potatoes €6.50
Mixed leaf salad, yoghurt dressing €5.50
Dessert
Choux bun, sunflower seed ice cream, white chocolate parfait €11
Orange and polenta cake, plum, coconut sorbet €12
Cheese and crackers €16.50
A minimum order of two courses per guest (main plus starter or dessert) is required for dinner reservations.
This is a sample menu, subject to change.
A discretionary 12.5% service charge is added to parties of five or more.
Allergen info available on request: we use nuts and shellfish in our small kitchen.