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Weekday Lunch

Available Tuesday to Friday 12-3
 

Spring Soup   €

Served with organic sourdough

Toastie   €9.9

Glazed ham, aged cheddar, pickled gherkin, organic sourdough

Fresh burrata   €17

Aubergine, XO sauce, pine nuts, sesame, flatbread

Pork cheek   €14

Glazed pork cheek, corn tacos, padron pepper, pico de gallo

Fresh pasta   €18

Rotolino, bolognese, red pepper, pine nut, Coolattin cheddar, basil oil

 

Cod  €23

Irish sea cod, gambas, spring greens, beurre blanc, polenta chips

Buttermilk chicken   €15            

Buttermilk fried chicken, rice, sweet potato, edamame, raw carrot, sesame

Vegan option available - Tofu 

Add soup or small fries to any meal for €3.50

DESSERT

Bread & butter pudding, rhubarb and apple puree, rhubarb sorbet  €6.50

This is a sample menu, subject to change.

 A discretionary 12.5% service charge is added to parties of five or more
Allergen info available on request.  We use nuts and shellfish in our small kitchen. 

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