Café lunch menu
Tuesday to Friday – 11.45am to 3pm
Sunday 11.30am-3.30pm
A discretionary 10% service charge is added to lunch tables
LUNCH SANDWICHES
REUBEN: House pastrami, saurkraut, Emmental, mustard, rye
HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle
CORONATION CHICKEN: Curried chicken, toasted almonds, coriander
DAILY SOUP AND ORGANIC SOURDOUGH:
SMALL SOUP ADDITION
13.5
9
13.5
7.5
3.5
NEW MENU- TAKE AWAY SANDWICHES AND SALADS -FROM MARCH 26th
LUNCH MAINS
SPRING PIE
Pancetta and confit chicken, braised leeks, with house pickles and leaves
FALAFEL
Lavosh, tahini, yoghurt and pomegranate dressing
GNOCCHI
Beef ragu, aged parmesan and tarragon oil
BURRATA SALAD
Spring root vegetables and hazelnut vinaigrette
SPICED CAULIFLOWER SALAD
Fregola pasta, dates, gordal olives and citrus dressing
Organic sour dough bread, sea salt and olive oil (2 slices)
16.00
14.50
18.00
14.5
14.50
3.50