Café lunch menu
Tuesday to Friday – 12am to 3pm
Sunday 12pm-4pm
A discretionary 10% service charge is added to lunch tables
LUNCH SANDWICHES
REUBEN: House pastrami, saurkraut, Emmental, mustard, rye
HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle
CORONATION CHICKEN: Curried chicken, toasted almonds, coriander
DAILY SOUP AND ORGANIC SOURDOUGH:
SMALL SOUP ADDITION
13.5
9.5
13.5
8
3.5
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TAKE AWAY SANDWICHES AND SALADS ALWAY AVAILABLE
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LUNCH MAINS
SPRING PIE
Pancetta and confit chicken, braised leeks, with house pickles and leaves
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FALAFEL
Lavosh, tahini, yoghurt and pomegranate dressing
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GNOCCHI
Beef ragu, aged parmesan and tarragon oil
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BURRATA SALAD
Rocket, marinated cherry tomatoes, chardonnay vinaigrette & garlic sourdough
Add Jamon – 4
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SPICED CAULIFLOWER SALAD
Fregola pasta, dates, gordal olives and citrus dressing
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Organic sour dough bread, sea salt and olive oil (2 slices)
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14
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14.50
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17.5
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14.5
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14.50
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3.50
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