Sample menu subject to change.  Takeaway sandwiches and salads always available.

Seasonal Soup   €8 (cup €3.50)

Served with organic sourdough

​​

Beef Taco   €14

48 hour slow-cooked featherblade beef, red onion, padron, chilli, pico de gallo, lime

Goats Cheese Ciabatta   €12

French goats’ cheese, pickled red onion, tomato jam, chicory and leaf salad with herb dressing served on a ciabatta

Winter Barley Broth   €18

A warm bowl of pearl barley, ham hock, chicken thigh, carrot, cabbage, a small side of buttered baby potatoes

Pan Fried Hake   €25

Beurre blanc, hispi cabbage, peas, potato gratin, herb oil

Chicken Poke Bowl   €13            

Fried chicken, sushi rice, mango, beetroot, peas, pickled daikon, iceberg lettuce, carrot, sweet sesame dressing. Chicken can be substituted for tofu (V) 

​

Add small fries to any meal for €3.50

​​

DESSERT

​

Bread & butter pudding, coffee & cinnamon ice cream   €5.50

​