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Café lunch menu

Tuesday to Friday11.45am to 3pm
Sunday 11.30am-3.30pm


A discretionary 10% service charge is added to lunch tables

LUNCH SANDWICHES

 

REUBEN: House pastrami, saurkraut, Emmental, mustard, rye

HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle

CORONATION CHICKEN: Curried chicken, toasted almonds, coriander 
DAILY SOUP AND ORGANIC SOURDOUGH: 

SMALL SOUP ADDITION                    

 

 

13.5
9

13.5

7.5

3.5

NEW MENU- TAKE AWAY SANDWICHES AND SALADS -FROM MARCH 26th 

LUNCH MAINS
 

SPRING PIE 

Pancetta and confit chicken, braised leeks, with house pickles and leaves 

FALAFEL

Lavosh, tahini, yoghurt and pomegranate dressing 

GNOCCHI

Beef ragu, aged parmesan and tarragon oil 

BURRATA SALAD 

Spring root vegetables and hazelnut vinaigrette 

SPICED CAULIFLOWER SALAD 

Fregola pasta, dates, gordal olives and citrus dressing 

 

Organic sour dough bread, sea salt and olive oil (2 slices) 

 

16.00

14.50

18.00

14.5

14.50

3.50

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