Weekday Lunch
Available Tuesday to Friday 12-3
Spring Soup €8
Served with organic sourdough
Toastie €9.9
Glazed ham, aged cheddar, pickled gherkin, organic sourdough
Fresh burrata €17
Aubergine, XO sauce, pine nuts, sesame, flatbread
Pork cheek €14
Glazed pork cheek, corn tacos, padron pepper, pico de gallo
Fresh pasta €18
Rotolino, bolognese, red pepper, pine nut, Coolattin cheddar, basil oil
Cod €23
Irish sea cod, gambas, spring greens, beurre blanc, polenta chips
Buttermilk chicken €15
Buttermilk fried chicken, rice, sweet potato, edamame, raw carrot, sesame
Vegan option available - Tofu
Add soup or small fries to any meal for €3.50
DESSERT
Bread & butter pudding, rhubarb and apple puree, rhubarb sorbet €6.50
This is a sample menu, subject to change.
A discretionary 12.5% service charge is added to parties of five or more
Allergen info available on request. We use nuts and shellfish in our small kitchen.