MARGADH RHA WINE BAR
A convivial menu for the entire table.
AVAILABLE WEDNESDAY TO SATURDAY EVENING
€42 Per person
Organic sourdough with amontillado olive oil
**Add a charcuterie meat plate €5 per person per table**
Cantabrian anchovy toast and preserved lemon aioli
Torched scallops, butternut squash & Granny Smith apple
Burrata, figs, fennel, sourdough crumb
Venison, salt baked celeriac, pickled blackberries,oyster mushrooms
Chocolate & raspberry tart, raspberry ripple ice-cream
Market Cheese with crostini
**Add a €4 supplement per cheese**
Unfortunately there can be no substitutions on this menu.
There is a 12.5% Service Charge added to parties of 5 or more.