Wine Bar
Tasting Menu
Menu available until February 28th ​
Our new menu launches in March​
Tasting menu
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Crispy langoustine with green curry
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Oyster with jalapeño and celery
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Smoked mackerel and beetroot mille-feuille
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Smoked salmon mousse with salmon tartare and puffed rice wasabi
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Soda bread with seaweed butter ​​​
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Crab and courgette quiche
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Seabass with carrot and yuzu, dukkah and cockles
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Green apple vacherin, sheep's yoghurt foam and milk sorbet
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59 per person
53 per person for wine pairing
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​​Optional to finish:
Market Cheeseboard 6.5 per cheese​
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This is a sample menu, subject to change.
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A discretionary 12.5% service charge is added to dining menus
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Allergen info available on request. We use all nuts and shellfish in the kitchen. Dietary requirements cannot be accommodated without prior notice.
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