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Wine Bar

Tasting Menu

This menu is designed to allow you to sample the full offering
over a few hours in the winebar. 

OUR TASTING MENU IS AVAILABLE WEDNESDAY -SATURDAY EVENING FROM 5PM. 

You can also pop in for a glass and a single plate anytime! 

IT IS ALSO AVAILABLE AT LUNCHTIME ON SATURDAYS. 

 

THE MULTI COURSE MENU IS 49 euro per person. 

This menu is presented by Louis Wishart, classically trained in France, incorporating Irish 

 flavours and seasonal ingredients.

From June 18th

Summer tasting menu 

Peach, fresh ricotta and roast almond tartelette

Parmesan bonbon

Green shot

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Summer greens, Wicklow ban custard, consommé

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French baguette and saffron lime butter

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Open ravioli, courgette and Gubbeen ragu,pine nuts

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Cod, beurre blanc, confit tomato and seaweed

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Irish strawberry and cream tart

Optional extras to start: 

Charcuterie plate & house pickles 6.5 p/p 

1/2 Dozen Kelly's oysters 18 


Optional Market Cheeseboard 6.5 per cheese

 

 

A discretionary 12.5% service charge is added to our tasting menu 

 

Allergen info available on request. We use all nuts and shellfish in the kitchen. Prior notice is required to accommodate dietary adaptations. 

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