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A Shared Dining Menu
To enjoy in the evenings (Mon, Wed-Sat) and for weekend lunch
Organic sourdough with amontillado olive oil
*** Optional add-ons for the table ***
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1/2 dozen natural oysters €16
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Charcuterie plate €5 per person
Baked Flaggy Shore Oyster, Nduja & Lime
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Cantabrian Anchovy Toast and Preserved Lemon Aioli
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Kingfish, Kumquat, Chilli
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Fresh Burrata, Almonds, XO
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Burrata, Brown Butter Almonds, XO
Lamb Rump, Radicchio, Marjoram
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Vanilla Custard Tart, Armagnac-Soaked Prunes
*** Optional Market Cheeseboard €5 per cheese ***
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12.5% service charge for groups of 5 or more
Allergen info available on request
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