MARGADH RHA WINE BAR

TASTING MENU

 

A convivial menu for the entire table.

 

AVAILABLE WEDNESDAY TO SATURDAY EVENING

 

€42 Per person

 

Smoked almonds

Organic sourdough with amontillado olive oil

**Add a charcuterie meat plate €5 per person per table**

Padron peppers

Cantabrian anchovy toast and preserved lemon aioli

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Torched scallops, butternut squash & Granny Smith apple

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Burrata, figs, fennel, sourdough crumb

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Venison, salt baked celeriac, pickled blackberries,oyster mushrooms

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Chocolate & raspberry tart, raspberry ripple ice-cream

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Market Cheese with crostini

**Add a €4 supplement per cheese**

 

Unfortunately there can be no substitutions on this menu.

There is a 12.5% Service Charge added to parties of 5 or more.