Wine Bar
Tasting Menu
​
This menu is designed to allow you to sample the full offering
over a few hours in the winebar.
OUR TASTING MENU IS AVAILABLE WEDNESDAY -SATURDAY EVENING FROM 5PM.
You can also pop in for a glass and a single plate anytime!
IT IS ALSO AVAILABLE AT LUNCHTIME ON SATURDAYS.
The 6 course tasting menu 56 euro per person*.
This menu is presented by Louis Wishart, classically trained in France, incorporating Irish
flavours and seasonal ingredients.
​
Featherblade & horseradish tartelette
Parmesan bonbon, quince sweet chili
Green shot
____
Coolea cheese ravioli, onion broth
_____
Buckwheat loaf & Comte butter
_____
Seabass ceviche, coconut, pineapple, coriander
_____
Lamb terrine, asparagus, boquerones
_____
Crème brûlée tart, yogurt sorbet
Optional extras to start:
Charcuterie plate & house pickles 6.5 p/p
​
1/2 Dozen Kelly's oysters 18
Optional Market Cheeseboard 6.5 per cheese
​
A discretionary 12.5% service charge is added to our tasting menu
Allergen info available on request. We use all nuts and shellfish in the kitchen. Prior notice is required to accommodate dietary adaptations.
​
*Subject to change depending on time of year
​
​