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Wine Bar

Tasting Menu

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This menu is designed to allow you to sample the full offering
over a few hours in the winebar. 

OUR TASTING MENU IS AVAILABLE WEDNESDAY -SATURDAY EVENING FROM 5PM. 

You can also pop in for a glass and a single plate anytime! 

IT IS ALSO AVAILABLE AT LUNCHTIME ON SATURDAYS. 

 

The 6 course tasting menu 56 euro per person*. 

This menu is presented by Louis Wishart, classically trained in France, incorporating Irish 

 flavours and seasonal ingredients.

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Festive Tasting Menu
 

Parmesan & onion choux 
Hegarty’s cheddar & chive bonbon 
Hot shot
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Scallop ceviche, Jerusalem artichoke and hazelnut 
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Buckwheat loaf & Cáis na Tíre butter
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Mushroom tart, duck liver parfait and mulled wine jelly
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Featherblade beef, pickled celeriac, crispy kale and Guinness
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Chestnut, pear, cinnamon

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Optional extras to start: 

Charcuterie plate & house pickles 6.5 p/p 

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1/2 Dozen Kelly's oysters 18 


Optional Market Cheeseboard 6.5 per cheese

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A discretionary 12.5% service charge is added to our tasting menu 

 

Allergen info available on request. We use all nuts and shellfish in the kitchen. Prior notice is required to accommodate dietary adaptations. 

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*Subject to change depending on time of year

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