Wine Bar
Tasting Menu
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Designed to allow you to sample our full offering over a few hours in the winebar.
This menu is presented by Louis Wishart, classically trained in France, incorporating Irish
flavours and seasonal ingredients.
Available from 5pm Wed-Sat and for Saturday lunch. Pop in for a glass of wine and a single plate anytime!
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Louis Wishart sample tasting menu
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Jerusalem artichoke tartlet
Parmesan bonbon, basil
Shot _____
Wild mushroom & chicken gyoza
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Buckwheat loaf , lemon & thyme butter
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Pumpkin tuffoli
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Salmon, leek, beurre blanc
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Praline choux, toasted vanilla ice cream
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Optional extras to start:
Charcuterie & house pickles 6.5pp
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1/2 Dozen Kelly's oysters 18
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Optional to finish:
Market Cheeseboard 6.5 per cheese​
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Allergen info available on request. We use all nuts and shellfish in the kitchen. Prior notice is required to accommodate dietary adaptations.
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A discretionary 12.5% service charge is added to our tasting menu
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