Wine Bar
Tasting Menu
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Designed to allow you to sample our full offering over a few hours in the winebar.
This menu is presented by James Agnew.
Available from 5pm Wed-Sat and for Saturday lunch. Pop in for a glass of wine and a single plate anytime!
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Festive tasting menu, from November 19th
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Mushroom & truffle tartlet
Parmesan bonbon, gherkin, onion
Borscht shot, cream, salmon roe _____
Castletownbere crab, apple, celery & horseradish
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Spelt risotto, artichoke, roasted hazelnut
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Aged venison, parsnip, quince, peppercorn sauce
served with Rosaleen’s champ
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Apple tart, ginger, toasted vanilla ice cream
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62 per person
53 per person for wine pairing
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Optional extras to start:
Charcuterie & house pickles 6.5pp
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1/2 Dozen Kelly's oysters 18
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Optional to finish:
Market Cheeseboard 6.5 per cheese​
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Allergen info available on request. We use all nuts and shellfish in the kitchen. Prior notice is required to accommodate dietary adaptations.
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This is a sample menu and subject to change.
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A discretionary 12.5% service charge is added to our tasting menu
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