top of page

Wine Bar

Tasting Menu

This menu is designed to allow you to sample the full offering
over a few hours in the winebar. 

OUR TASTING MENU IS AVAILABLE WEDNESDAY -SATURDAY EVENING FROM 5PM. 

You can also pop in for a glass and a single plate anytime! 

IT IS ALSO AVAILABLE AT LUNCHTIME ON SATURDAYS. 

 

THE MULTI COURSE MENU IS 49 euro per person. 

This April menu is presented by Leticia Miranda, and draws on

Portuguese and Brazilian flavours, using top seasonal Irish 

ingredients. 

APRIL MENU  49 p/person

Pujado Solano anchovy toast  

Oyster, granny smith & red pepper vinaigrette

Gubeen and chorizo croquette, black garlic aioli 

 

Cured trout , leche de tigre, pickled black radish

Durrus raviolo, mushroom escabeche, consommé, 

pine nuts and wild garlic 

 

Beef cheek, pickled pear, carmalised cauliflower, jus

Dulce de leche mille feuille, cashew nut praline,

velvet cloud and tonka bean yoghurt 

Optional extras to start: 

Charcuterie plate & house pickles 6.5 p/p

1/2 Dozen Kelly's oysters 18 
Optional Market Cheeseboard 6.5 per cheese

Served with poached pear and crostini 

 

A discretionary 12.5% service charge is added to our tasting menu 

 

Allergen info available on request. We use all nuts and shellfish in the kitchen. Prior notice is required to accommodate dietary adaptations. 

bottom of page