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Wine Bar
Tasting Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
A Shared Dining Menu
To enjoy in the evenings (Mon, Wed-Sat) and for weekend lunch
Organic sourdough with amontillado olive oil
*** Optional add-ons for the table ***
1/2 dozen natural oysters €16
Charcuterie plate €5 per person
Baked Flaggy Shore Oyster, Nduja & Lime
Cantabrian Anchovy Toast and Preserved Lemon Aioli
Kingfish, Kumquat, Chilli
Fresh Burrata, Almonds, XO
Burrata, Brown Butter Almonds, XO
Lamb Rump, Radicchio, Marjoram
Vanilla Custard Tart, Armagnac-Soaked Prunes
*** Optional Market Cheeseboard €5 per cheese ***
12.5% service charge for groups of 5 or more
Allergen info available on request
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