Wine Bar
Tasting Menu
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This menu is designed to allow you to sample the full offering
over a few hours in the winebar.
OUR TASTING MENU IS AVAILABLE WEDNESDAY -SATURDAY EVENING FROM 5PM.
You can also pop in for a glass and a single plate anytime!
IT IS ALSO AVAILABLE AT LUNCHTIME ON SATURDAYS.
THE MULTI COURSE MENU IS 53 euro per person.
This menu is presented by Louis Wishart, classically trained in France, incorporating Irish
flavours and seasonal ingredients.
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Autumn Tasting Menu
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Onion choux
Hegarty’s Cheddar bonbon & Chive
Shot
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Parsnip, hazelnut & coffee tart
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Baguette & Cais na Tire butter
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Scallop, melon & beetroot
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JJ Young pork belly & Irish heirloom carrot
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Plum, sablé breton & thyme ice-cream
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Optional extras to start:
Charcuterie plate & house pickles 6.5 p/p
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1/2 Dozen Kelly's oysters 18
Optional Market Cheeseboard 6.5 per cheese
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A discretionary 12.5% service charge is added to our tasting menu
Allergen info available on request. We use all nuts and shellfish in the kitchen. Prior notice is required to accommodate dietary adaptations.