Wine Bar
Tasting Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
OUR TASTING MENU IS AVAILABLE FOR RESESERVATIONS WEDNESDAY -SATURDAY EVENING FROM 5PM.
IT IS ALSO AVAILABLE AT LUNCHTIME ON SATURDAYS.
THE MULTI COURSE MENU IS NOW 52 EURO PER PERSON, AND REFLECTS DYNAMIC GLOBAL INFLUENCES USING SUSTAINABLE METHODS AND SEASONAL PRODUCE
OPTIONAL EXTRAS TO START
Flaggy shore oysters 1/2 dozen 16.50
Charcuterie plate for the table 6.5 per person
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Paris Brest, duck liver parfait, chardonnay
Cantabrian anchovy toast and preserved lemon Aioli
Kingfish, kumquat and chili
Fresh burrata, brown butter almonds, XO
*bread arrives around here
Dry aged Thornhill duck, endive and blackberry
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White chocolate yoghurt ganache and preserved Irish strawberry
Optional Market Cheeseboard
€6.5 per cheese
Served with poached pear and crostini
12.5% service charge for groups of 5 or more
Allergen info available on request