Wine Bar
Tasting Menu
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This menu is designed to allow you to sample the full offering
over a few hours in the winebar.
OUR TASTING MENU IS AVAILABLE WEDNESDAY -SATURDAY EVENING FROM 5PM.
You can also pop in for a glass and a single plate anytime!
IT IS ALSO AVAILABLE AT LUNCHTIME ON SATURDAYS.
The 6 course tasting menu 56 euro per person*.
This menu is presented by Louis Wishart, classically trained in France, incorporating Irish
flavours and seasonal ingredients.
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Festive Tasting Menu
Parmesan & onion choux
Hegarty’s cheddar & chive bonbon
Hot shot
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Scallop ceviche, Jerusalem artichoke and hazelnut
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Buckwheat loaf & Cáis na Tíre butter
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Mushroom tart, duck liver parfait and mulled wine jelly
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Featherblade beef, pickled celeriac, crispy kale and Guinness
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Chestnut, pear, cinnamon
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Optional extras to start:
Charcuterie plate & house pickles 6.5 p/p
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1/2 Dozen Kelly's oysters 18
Optional Market Cheeseboard 6.5 per cheese
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A discretionary 12.5% service charge is added to our tasting menu
Allergen info available on request. We use all nuts and shellfish in the kitchen. Prior notice is required to accommodate dietary adaptations.
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*Subject to change depending on time of year
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