Starters

​Pork loin tonnato

Apricot, fresh ricotta & beetroot tart

Burrata toast, green pea, radish

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Mains

Parmesan linguine, crème fraiche, lardons

Braised featherblade, roasted & confit tomato, beef jus

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Desserts

Chantilly, peach, rosemary

Bread & butter pudding, rhubarb, strawberry sorbet

Cheese plate

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​Sample menu and is subject to daily change 

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