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WEEKEND LUNCH SET MENU

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3 COURSES €38

 

SNACKS

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Smoked almonds 4.5

Carlingford oyster, nduja & lime 3.5

Padron peppers 6

Organic sourdough w/ amontillado oil (3) 4

“Pujado Solano” Cantabrian anchovy toasts, preserved lemon aioli (2) 5.5

Charcuterie plate, balsamic onions, cornichons 16

 

STARTERS

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Chicken liver parfait, pickled mushrooms, brioche toast

or

Blue fin tuna, ponzu, cucumber & coriander 

or

Burrata, brown butter almonds, XO Sauce

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MAINS

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Iberico pork presa, morcilla sausage, romesco, baby leeks

or

Poached halibut, crispy chicken skin, mussel velouté, tenderstem broccoli

or

Winter truffle linguine

 

DESSERTS

Vanilla custard tart, armagnac soaked prunes

or

Cheese plate, poached pear, crostini

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There is a 12.5% Service Charge added to parties of 5 or more.

ALLERGENS AVAILABLE ON REQUEST

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Unfortunately, it may not be possible to modify dishes without prior notice

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