2‑Course €38

3‑Course €42

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Starters                                                                                                      Cabbage & bacon choux farcie, green peppercorn
or

Spelt risotto, artichoke, roasted hazelnut

 

Mains                                                                                                         Braised venison haunch, champ, parsnip & quince

or

John dory, lemon compote, potato, dill crème fraiche

 

Desserts   

Apple tart, candied ginger, toasted vanilla ice cream 

or               

Cheese board (supp €4)

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All tips go directly to the team, with no deductions.

Please note that prior notice is required to accommodate dietary restrictions. Our current menu cannot be adapted to dairy-free or vegan.

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