top of page

WEDNESDAY TO FRIDAY 5PM - 10.30PM

SATURDAY 3PM TO 11PM

 

NIBBLES


Smoked almonds 4.5
House olives 4.5

Organic sourdough with amontillado oil (3) 4
Carlingford, wakame, bonito vinegar (1) 3

“Pujado Solano” Cantabrian anchovy toasts, preserved lemon aioli (2) 5.5

SMALL PLATES

Wicklow venison, pickled shimeji mushroom, parsnip crisps 17

Burrata, Mooncoin beetroot & walnut salad 15.5

Skeaghanore duck, braised fennel, pickled carrots, endive, five spice jus 24

Charcuterie plate, pickles 16

Market cheese (3) with sourdough croutons 16

Chocolate & raspberry tart, raspberry sorbet 8

There is a 12.5% Service Charge added to parties of 5 or more.

ALLERGENS AVAILABLE ON REQUEST

bottom of page