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WEDNESDAY TO FRIDAY 5PM - 10.30PM
SATURDAY 3PM TO 11PM
NIBBLES
Smoked almonds 4.5
House olives 4.5
Organic sourdough with amontillado oil (3) 4
Carlingford, wakame, bonito vinegar (1) 3
“Pujado Solano” Cantabrian anchovy toasts, preserved lemon aioli (2) 5.5
SMALL PLATES
Wicklow venison, pickled shimeji mushroom, parsnip crisps 17
Burrata, Mooncoin beetroot & walnut salad 15.5
Skeaghanore duck, braised fennel, pickled carrots, endive, five spice jus 24
Charcuterie plate, pickles 16
Market cheese (3) with sourdough croutons 16
Chocolate & raspberry tart, raspberry sorbet 8
There is a 12.5% Service Charge added to parties of 5 or more.
ALLERGENS AVAILABLE ON REQUEST
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