WEDNESDAY TO FRIDAY 5PM - 10.30PM

SATURDAY 3PM TO 11PM

 

NIBBLES

Smoked almonds  4.5

House olives  4.5

Organic sourdough with amontillado oil  (3)  4

Kelly’s oyster, wakame, bonito vinegar  (1) 3

“Pujado Solano” Cantabrian anchovy toasts, preserved lemon aioli (2)  4.8

Padron peppers  5.5

 

SMALL PLATES

Charcuterie board, balsamic onion, cornichons 16

Burrata, figs, fennel, sourdough crumb  14

Torched scallops, butternut squash & Granny Smith apple 18

Venison, salt baked celeriac, pickled blackberry, oyster mushroom  26

Market cheese (3) with sourdough croutons  14

Chocolate & raspberry tart, raspberry ripple ice-cream  8

There is a 12.5% Service Charge added to parties of 5 or more.

ALLERGENS AVAILABLE ON REQUEST