A La Carte
Available for dinner Thursday-Saturday and for weekend lunch
JUNE 2026
Snacks
Chilled cherry & beetroot soup, buttermilk sorbet €9
Potato bread, taramasalata, chive €5
Truffle bonbon, cauliflower, parmesan (4pc) €8
Buckwheat cracker, mushroom, cheddar, onion (2pc) €8
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Starters​
Quail, celeriac, cabbage, pickled walnut €13
Cured trout, kohlrabi, apple, crème fraîche €15
Peach, ricotta, smoked bacon, honey, pine nuts €14
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Mains
Venison, parsnip, black garlic, baby gem €34
Market fish, prawn, courgette, basil €34
Artichoke capoloni, peas, onion, onion broth €29
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Sides
Dauphine potatoes €6.50
Mixed leaf salad, yoghurt dressing €5.50
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Dessert
Strawberries, mascarpone, chocolate €12
Cheese and crackers €16.50
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A minimum order of two courses per guest ​​​(main plus starter or dessert) is required for dinner reservations. ​​​
This is a sample menu, subject to change.
A discretionary 12.5% service charge is added to parties of five or more.
Allergen info available on request. We use nuts and shellfish in our small kitchen.