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WEDNESDAY TO FRIDAY 5PM - 10.30PM

SATURDAY 3PM TO 11PM

 

NIBBLES

Smoked almonds 4.5
House olives 4.5

Organic sourdough with amontillado oil (3) 4
Carlingford, wakame, bonito vinegar (1) 3

“Pujado Solano” Cantabrian anchovy toasts, preserved lemon aioli (2) 5.5

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SMALL PLATES

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Wicklow venison, pickled shimeji mushroom, parsnip crisps 17

Burrata, Mooncoin beetroot & walnut salad 15.5

Skeaghanore duck, braised fennel, pickled carrots, endive, five spice jus 24

Charcuterie plate, pickles 16

Market cheese (3) with sourdough croutons 16

Chocolate & raspberry tart, raspberry sorbet 8

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There is a 12.5% Service Charge added to parties of 5 or more.

ALLERGENS AVAILABLE ON REQUEST

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