Wine Bar
A La Carte Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
Snacks
Smoked almonds
Marinated olives
Half dozen oysters
Gubeen & chorizo croquettes w/aioli(3)
Organic sourdough
w/ amontillado oil (3)
“Pujado Solano” Cantabrian
anchovy toast, preserved
lemon aioli (per piece)
4.5
4.5
MP
8
3.5
3.5
3.53
Small plates
Charcuterie and house pickles 16.5
Market cheese plate and crackers 16.5
Dessert
Dulce de leche mille feuille,
cashew nut praline, velvet cloud & tonka bean yoghurt 9
LUNCH SANWICHES
REUBEN: House pastrami, saurkraut, Emmental, mustard, multiseed
HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle
CORONATION CHICKEN: Curried chicken, toasted almonds, coriander
DAILY SOUP AND ORGANIC SOURDOUGH: Ever changing
ADD SMALL SOUP
4.5
4.5
8
Large plates
Cured trout , leche de tigre, pickled black radish 18
Durrus raviolo, mushroom escabeche, consommé,
pine nuts and wild garlic 17
Beef cheek, pickled pear, carmalised cauliflower, jus 22
Menu note
A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request.
We use nuts and shellfish in our small kitchen.