AUGUST  2022


Wednesday & Thursday from 4pm (last orders 9pm)

Friday and Saturday from 4pm ( last orders 10pm)


House olives 4.5
Smoked almonds 4.5
Organic sourdough with olive oil 4
Carlingford oyster, wakame, bonito vinegar 3 
Heirloom tomato, basil, pine nuts 5
“Pujado Solano” Cantabrian anchovy toasts, preserved lemon aioli 4.8


Lough Neagh smoked eel, baby leek, Granny Smith apple, tarragon 13

Fresh burrata, asparagus, garden peas, hazelnuts, summer truffle 14
Flatiron steak tacos, chimichurri, shallot & nigella seed crumb, pickled chilli 15

Lamb rump, tenderstem broccoli, anchovy, smoked almonds 22
Charcuterie board, balsamic onions, cornichons 16

Market cheese (3) with sourdough croutons 14
Tiramisu 7