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WEDNESDAY TO FRIDAY 5PM - 10.30PM

SATURDAY 3PM TO 11PM

 

NIBBLES

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Smoked almonds  4.5

House olives  4.5

Organic sourdough with amontillado oil  (3)  4

Kelly’s oyster, wakame, bonito vinegar  (1) 3

“Pujado Solano” Cantabrian anchovy toasts, preserved lemon aioli (2)  4.8

Padron peppers  5.5

 

SMALL PLATES

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Charcuterie board, balsamic onion, cornichons 16

Burrata, figs, fennel, sourdough crumb  14

Torched scallops, butternut squash & Granny Smith apple 18

Venison, salt baked celeriac, pickled blackberry, oyster mushroom  26

Market cheese (3) with sourdough croutons  14

Chocolate & raspberry tart, raspberry ripple ice-cream  8

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There is a 12.5% Service Charge added to parties of 5 or more.

ALLERGENS AVAILABLE ON REQUEST

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