A La Carte
Available for dinner Thursday-Saturday and for weekend lunch
Snacks
Onion bread, cultured butter €5
Tuna tartare, rice cracker, sesame, ginger (2pc) €9
Truffle bon bons, aged parmesan (4pc) €7
Rice chips, seaweed, vinegar €7
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Starters​
Bolognese rotolino, cheese, piquillo, basil, pine nut €15
Burrata tartlet, asparagus, courgette, soft herbs €14
Scallop crudo, rhubarb, mint €16.50
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Mains
Pork fillet and cheek, parsnip, leek €34
Baked celeriac, morels, wild garlic €27
Grilled market fish, broccoli, fish bone sauce, mustard seed €35
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Sides
Potato dauphine €6.50
Mixed leaf salad, yoghurt dressing €5.50
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Dessert
Chocolate crémeux, hazelnut ice cream €12
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3 courses €47
4 courses €53
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This is a sample menu, subject to change.
A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request. We use nuts and shellfish in our small kitchen.