MARGADH RHA WINE BAR

TASTING MENU

 

A convivial menu for the entire table.

 

AVAILABLE MONDAY, WEDNESDAY, THURSDAY, FRIDAY & SATURDAY

 

€46 Per person

 

Smoked almonds

Organic sourdough with amontillado olive oil
*** Optional charcuterie plate €5 per person ***

Carlingford oyster, nduja & lime

Cantabrian anchovy toast and preserved lemon aioli

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Blue fin tuna, ponzu, cucumber & coriander

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Fresh burrata, almonds, XO

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Iberico pork pressa, morcilla sausage, romesco, tenderstem broccoli

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Vanilla custard tart, armagnac soaked prunes

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****Optional Market Cheeseboard - €5 per cheese****

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Unfortunately there can be no substitutions on this menu.

There is a 12.5% Service Charge added to parties of 5 or more.

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